purlewe: (Default)
purlewe ([personal profile] purlewe) wrote2021-04-29 11:30 am

Asparagus Peas Risotto

Another dinner idea. I was going to make risotto with butternut squash, but Sue bought 2 bunches of gus-gus and so we did this instead.

https://www.onceuponachef.com/recipes/spring-risotto-with-asparagus-peas.html

The only thing different I did was about 10 minutes before it was finished I added lemon zest and a squeeze of lemon juice to brighten it up. I think I will do that with risottos from now on. It really made it so much nicer.

Sue was thrilled. She loves peas in things. I was thrilled bc I made a HUGE batch of chicken stock from the freezer. 

I really need to make myself some hainese chicken rice.
 

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